Crispy on the outside and tender on the inside, these vegan corn fritters are a perfect snack or appetizer. They re made with fresh corn, bell peppers, and a hint of spice, offering a deliciously satisfying experience.
Vegan focaccia is a fluffy, herb-infused bread that s perfect for sandwiches or as a side dish. Topped with olive oil, rosemary, and sea salt, it s incredibly flavorful and easy to make.
Borscht is a traditional Eastern European beet soup that s rich, hearty, and completely vegan. Made with beets, cabbage, and potatoes, it s packed with nutrients and flavor.
Borscht is a traditional Eastern European beet soup that s rich, hearty, and completely vegan. Made with beets, cabbage, and potatoes, it s packed with nutrients and flavor.
Tofu Tikka Masala is a creamy, flavorful dish that s perfect for dinner. Marinated tofu is cooked in a rich tomato-based sauce with aromatic spices.
Falafel is a classic Middle Eastern dish made from ground chickpeas, herbs, and spices. These crispy, golden-brown balls are perfect in pita bread with fresh veggies and tahini sauce.
Vegan Panettone is a festive, sweet bread that s perfect for the holidays. Made with dried fruits, nuts, and a hint of citrus, this vegan version is just as delicious as the traditional one.
Potato Rosti is a Swiss-inspired dish that s crispy and golden on the outside, tender on the inside. Grated potatoes are seasoned and pan-fried to perfection.
These vegan chocolate chip cookies are chewy, sweet, and packed with chocolate chunks. Made with plant-based ingredients, they re perfect for satisfying your sweet tooth.
Instant Pot seitan is a quick and easy way to make this protein-rich meat substitute. With a chewy texture and savory flavor, it s perfect for adding to stir-fries, sandwiches, or salads.